Autumn frittata with kale, potato, garlic, and breakfast sausage from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 235) by Molly Chester and Sarah Owens

  • garlic
  • eggs
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute bacon fat for ghee. Can use the "Apricot Lane Farms pork sausage" recipe on page 298.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat for ghee. Can use the "Apricot Lane Farms pork sausage" recipe on page 298.

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