Winter frittata with butternut squash, leeks, collard greens, and bacon from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 236) by Molly Chester and Sarah Owens

  • bacon
  • collard greens
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute extra virgin olive oil for avocado oil. Can use the "Salt and pepper bacon" recipe on page 38.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra virgin olive oil for avocado oil. Can use the "Salt and pepper bacon" recipe on page 38.

  • hbakke on February 14, 2024

    Hearty frittata. I doubled the amount of leeks and had to use a 12 inch skillet to accommodate the extra veg. I would make this again.

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