Karaage from Make It Japanese: Simple Recipes for Everyone (page 62) by Rie McClenny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy sauce-simmered kabocha; Corn rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 29, 2026

    This is very tasty!! Mine got a bit dark but it was fiine. Very much like takeout karaage i’ve had in restaurants

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