Everyday tofu scramble from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 20) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poblano home fries; Red pepper rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, chili powder for paprika, and soy sauce or tamari for liquid aminos.

  • lolako on March 16, 2025

    This was an awesome tofu scramble. I was hesitant about taking the extra step of grating a carrot to add in at the end. I'm so glad I did. It gave it a something extra with texture and flavor. Made a few minor changes to the recipe. I included an orange bell pepper when sauteeing the onions. I added an additional 1/2 to 1 tablespoon of nooch. I also added 1/4 to 1/2 a teaspoon of kala namak salt when seasoning the tofu with the dry spices. I served it with sauteed cherry tomatoes and spinach. I think this would also make a great filing for vegan baked egg-rolls. I'm not sure if it is an everyday scramble as the name suggests, but maybe if one is inclined to do the prep the night before.

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