Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook by Bad Manners and Michelle Davis and Matt Holloway

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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian; Gluten-free
    • Ingredients: onions; extra-firm tofu; liquid aminos; nutritional yeast flakes; garlic powder; paprika; carrots
    • Accompaniments: Poblano home fries; Red pepper rice
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Breakfast / brunch; Vegan; Vegetarian; Gluten-free
    • Ingredients: neutral oil; shallots; carrots; cooked rice; rice vinegar; tamari; toasted sesame oil; chives
    • Accompaniments: Spicy peanut and cilantro salad
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: extra-firm silken tofu; non-dairy milk; ume plum vinegar; nutritional yeast flakes; chickpea flour; garlic powder; paprika; ground turmeric; toasted bread; tomatoes; avocados; Sriracha sauce
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: chickpea flour; nutritional yeast flakes; garlic powder; non-dairy milk; green onions; crusty bread; non-dairy butter; tomatoes; shallots; rice vinegar
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian; Gluten-free
    • Ingredients: tomatoes; shallots; green onions; rice vinegar
    • Accompaniments: Build a burrito bar
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; non-dairy milk; sesame seeds; onions; extra-firm tofu; liquid aminos; nutritional yeast flakes; garlic powder; paprika; carrots; shallots; russet potatoes; vegetable broth; cashew butter; ume plum vinegar; ground cumin
    • Accompaniments: Grilled plantains
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    • Categories: Pies, tarts & pastries; Quick / easy; Vegan; Vegetarian
    • Ingredients: non-dairy butter; all-purpose flour
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; non-dairy milk; sesame seeds; onions; extra-firm tofu; liquid aminos; nutritional yeast flakes; garlic powder; paprika; carrots; shallots; russet potatoes; vegetable broth; cashew butter; ume plum vinegar; ground cumin; yellow onions; poblano peppers; chili powder; garlic; lime juice
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; non-dairy milk; sesame seeds; yellow squash; red onions; jalapeños; liquid aminos; ground cumin; ground coriander; chili powder; lime zest; cilantro; hummus; cooked black beans
    • Accompaniments: Tahini cucumber sauce
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: butternut squash; cane sugar; ground cinnamon; ground coriander; vegetable broth; vegan puff pastry; non-dairy milk; sesame seeds; yellow onions; ground turmeric; tomato sauce; cooked black lentils; ume plum vinegar
    • Accompaniments: Garlic-mint yogurt
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; non-dairy milk; sesame seeds; yellow plantains; peanut oil; lime juice; shallots; canned beans; ground cumin; garlic powder; paprika; canned green chiles
    • Accompaniments: Cilantro chimichurri
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    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: russet potatoes; yellow onions; poblano peppers; chili powder; ground cumin; garlic; lime juice
    • Accompaniments: Everyday tofu scramble
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    • Categories: Breakfast / brunch; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: russet potatoes; carrots; parsnips; all-purpose seasoning; garlic powder; panko breadcrumbs; nutritional yeast flakes
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    • Categories: Sauces, general; Breakfast / brunch; Mexican; Vegan; Vegetarian; Gluten-free
    • Ingredients: corn tortillas; Roma tomatoes; vegetable broth; white onions; dried guajillo chiles; dried chiles de arbol; dried oregano; nutritional yeast flakes; lime juice
    • Accompaniments: House crema; Sunday beans; Cheater beans
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    • Categories: Stews & one-pot meals; Breakfast / brunch; British; Vegan; Vegetarian
    • Ingredients: carrots; mixed mushrooms; sweet onions; dried thyme; sage; liquid aminos; cooked white beans; non-dairy milk; all-purpose flour; non-dairy butter; vegetable broth; apple cider vinegar
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    • Categories: Bread & buns, sweet; Frostings & fillings; Breakfast / brunch; Afternoon tea; Vegan
    • Ingredients: non-dairy milk; active dry yeast; all-purpose flour; cane sugar; ground cinnamon; ground nutmeg; pumpkin puree; non-dairy butter; brown sugar; maple syrup; vanilla extract
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    • Categories: Dressings & marinades; Vegan; Vegetarian; Gluten-free
    • Ingredients: shallots; garlic powder; ume plum vinegar; lemon juice; rice vinegar
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian; Gluten-free
    • Ingredients: avocados; shallots; lemon juice; rice vinegar; chives; parsley; tarragon; lettuce; herbs of your choice
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    • Categories: Dressings & marinades; American; Vegan; Vegetarian; Gluten-free
    • Ingredients: avocados; shallots; lemon juice; rice vinegar; chives; parsley; tarragon
    • Accompaniments: Broiled tomato sandwiches; Herbed flatbreads
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  • ISBN 10 0593135121
  • ISBN 13 9780593135129
  • Linked ISBNs
  • Published Oct 31 2023
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rodale

Publishers Text

The New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.

It’s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm’s reach, we know it’s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.

Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you’ll forget that you ever found cooking a chore. You’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, and Quinoa Basil Fritters,that take less than 45 minutes to prepare—from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash–Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you’re actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet?

Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time

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