Morning cornbread from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 28) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried red lentil soup; Farro and red bean soup; Sunday beans; Dirty rice with lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for whole wheat pastry flour.

  • louie734 on January 08, 2025

    Pretty classic - tho a bit crumbly for my taste, next time I'll increase the flour/decrease cornmeal slightly. Dialed up the sweetness to match my preferred omni cornbread (4 T). Added an 8 oz can of corn, drained and rinsed, half of the can blended with the milk. The bake time for the muffin variation needed to be increased to about 20 minutes before testing done.

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