Nectarine, halloumi & cucumber salad with cashews from Flavour (page 25) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried salmon with barberry butter; Cabbage ‘bowl’ dolma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 21, 2024

    A lovely, fresh summery salad. It relies heavily on beautiful nectarines (of course you could use peaches). A couple of substitutions- my beloved doesn’t go for halloumi so I torched some feta instead and discovered too late that my mint had expired so I used some basil from the garden, it worked but I think mint would be better

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.