Tuna, tomato & borlotti bean salad from Flavour (page 34) by Sabrina Ghayour

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Notes about this recipe

  • veronicafrance on June 23, 2025

    We left out the dried tomatoes for the good reason that we didn’t have any, used EVOO instead of the tomato oil, but used very good quality Spanish jarred tuna. The dried tomatoes would have given it more punch, but it was a decent and very easily put together salad.

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