My sweet, salty & sublime BHT from Flavour (page 70) by Sabrina Ghayour

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Notes about this recipe

  • treay on July 29, 2025

    Another easy meal for Sunday dinner. I had some halloumi in the fridge that needed to be eaten and found this very tasty recipe. It took nothing to cook and it was delish. I used toasted Turkish bread rolls instead of pitta bread but followed the recipe for the rest of the ingredients: fried tomato slices with oregano, bacon, halloumi and tomato sauce with homemade rose harissa. Sooo good!

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