White wine grouse or pheasant with bacon and potatoes from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 174) by Steven Rinella

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pheasant, other large game birds, squirrel, or rabbit for grouse. Can use the book's "Brown game stock," p305, or low-sodium chicken broth. See recipe for potpie and turnover variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pheasant, other large game birds, squirrel, or rabbit for grouse. Can use the book's "Brown game stock," p305, or low-sodium chicken broth. See recipe for potpie and turnover variations.

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