Red currant, Port, and red wine sauce from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 173) by Steven Rinella

  • shallot
  • red wine
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Blonde game stock," p306, "Brown game stock," 305, or store-bought low-sodium chicken broth. Can substitute red currant jelly, lingonberry preserves, or lingonberry jelly for red currant preserves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to roast a hunk of meat to perfection

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Blonde game stock," p306, "Brown game stock," 305, or store-bought low-sodium chicken broth. Can substitute red currant jelly, lingonberry preserves, or lingonberry jelly for red currant preserves.

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