Silky zucchini pasta with fresh tomato salsa from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 149) by Bad Manners and Michelle Davis and Matt Holloway

  • lemons
  • tahini
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute onions for shallots, lemon juice and salt for ume plum vinegar, other mellow miso for white miso, and parsley for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, lemon juice and salt for ume plum vinegar, other mellow miso for white miso, and parsley for cilantro.

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