Butterflied lamb with tahini garlic yogurt from Flavour (page 123) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-roasted butternut & black rice salad; Layered vegetable & feta bake; Cabbage ‘bowl’ dolma; Mama ghanoush; Ras el hanout & sweet potato with tahini yogurt & herb oil; Spice-roasted potatoes with tomato, pepper & harissa sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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