Tavuk güveç from Flavour (page 129) by Sabrina Ghayour

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Notes about this recipe

  • kari500 on January 25, 2025

    This was very pleasant on a cold evening. Not especially exciting, but very nice. Served over polenta.

  • Astrid5555 on December 03, 2023

    New family favorite, made twice already. Just mash the potatoes that were cooked in the same pot as well into the sauce afterwards, at least this is what my kids did and they liked it a lot.

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