Carrot salad with marinated apricots and pistachios from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 88) by Erin French

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Notes about this recipe

  • dbuhler on May 27, 2024

    I like this all right, but there was a lot going on in the salad. I didn't love the cumin so I may omit it next time. I also thought the orange blossom flavor was too prominent so I may try doing a soak with half orange blossom water and half water. I think this would be great at a picnic with fried chicken. I definitely want to try this again!

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