Peach & blackberry bread salad from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 91) by Erin French

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Notes about this recipe

  • DKennedy on July 21, 2024

    Made this using nectapies from the Ferry Building and blackberries from my garden. Added dill and arugula to the mix. Homemade croutons were from Clark street bread. This is a make again salad for sure. So delicious and eye poppingly beautiful. I served it with a knob of really good goat cheese from the BH cheese shop.

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