Walnut and mint pesto from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 320) by Steven Rinella
-
lemon
-
walnuts
- Show all ingredients...
- Serves : 1 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: How to roast a hunk of meat to perfection
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.