How to roast a hunk of meat to perfection from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 38) by Steven Rinella

  • olive oil
  • roast game meat
  • Serves : 4

  • EYB Comments

    Can substitute vegetable for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic brown gravy (aka hunter's sauce); Balsamic reduction; Walnut and mint pesto; Classic basil pesto; Chermoula; Parsley, chive, and caper sauce (Sauce verte); Anchovy butter; Cayenne butter; Chimichurri butter; Red currant, Port, and red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable for olive oil.

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