Sesame noodles with pan-seared tofu from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 154) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy peanut and cilantro salad; Sheet pan cauliflower with pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pasta for udon noodles, tamari for soy sauce, maple syrup for agave syrup, and soy sauce for tamari.

  • louie734 on April 30, 2025

    Really good! Made the tofu in the air fryer, which is NOT quicker than the pan-sear (but works). Actually used the tofu marinade in place of all the rice vin, soy, sesame oil, and hot sauce - so added garlic and ginger and tahini, whizzed it up, and then added a tablespoon or so of pasta water. Roasted some broccoli in the oven, topped with some vinegared cukes and carrots and green onions, a dash of sesame seeds. Slurp slurp!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.