Torn tofu satay with sunflower butter sauce from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 159) by Bad Manners and Michelle Davis and Matt Holloway

  • green onions
  • coconut milk
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute other high-heat neutral oil for peanut oil, peanut butter or almond butter for sunflower butter, tamari for soy sauce, onions for shallots, green leaf lettuce for butter lettuce, and soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other high-heat neutral oil for peanut oil, peanut butter or almond butter for sunflower butter, tamari for soy sauce, onions for shallots, green leaf lettuce for butter lettuce, and soy sauce for tamari.

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