Green enchiladas from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 171) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, salt for ume plum vinegar, tamari for liquid aminos, neutral oil for avocado oil, and water for vegetable broth.

  • lolako on May 16, 2026

    I had a can of jackfruit that I needed to use, so I thought I would give this a try. I'm so glad I did. The queso blanco worked perfectly with this. I was very full and satisfied with two enchiladas. I didn't have a 20 oz can of jackfruit, so I added a half block of tofu to make up for the protein. Definitely felt like I was eating chicken. I didn't make the Girilled Tomatillo and Avocado Salsa. I just bought a tub at the deli instead. Delicious, hearty and filling. Would take to a potluck.

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