Hearty lamb, bean, and potato soup (Abgoosht) from Maman & Me: Recipes from Our Iranian American Family (page 97) by Roya Shariat and Gita Sadeh

  • lamb shanks
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow dried chickpeas and beans to soak overnight. Can substitute mint, tarragon, or other herbs for basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegary chopped pickles (Torshi liteh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas and beans to soak overnight. Can substitute mint, tarragon, or other herbs for basil.

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