Charred broccoli with lemons, chillies & yogurt from Flavour (page 154) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm orzo, black-eyed bean & herb salad; Ras el hanout & orange lamb cutlet platter; Layered vegetable & feta bake; Sweet & spicy crunchy aubergines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 22, 2024

    A great side dish to have in your back pocket. I roasted the broccoli while I was roasting some chicken and I got the nice charred bits.

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