Spicy tahini & honey-roasted aubergines from Flavour (page 170) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Halloumi, blood orange & pistachio rocket salad; Nargessi kofta loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • et12 on October 27, 2023

    I loved how easy it was to put this together and the flavours are nice. I used the maple syrup instead of honey. The paste was easy to spread over the aubergine and looked good. I think i would prefer salting the aubergine instead of the paste next time.

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