Fried squash rings with pear, dried cherry & feta from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 92) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples for pears, golden raisins or dried cranberries for dried cherries, Parmesan or pecorino for feta, and walnuts for hazelnuts.

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