Cheat’s zereshk polow from Flavour (page 195) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, apricot, orange & almond tagine; Lamb, dried fig & preserved lemon tagine; Ras el hanout sticky spatchcock poussin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 18, 2024

    She does warn not to overcook the basmati but I wasn't paying enough attention and mine was a bit too soft so I didn't get the distinct saffron tinted grains in the finished dish. Still good though. I used half the suggested amount of sugar and it was still a little sweet for me. I served it with the lamb tagine and it was a really good combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.