Creamless yet creamy garlic soup from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

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Notes about this recipe

  • Yildiz100 on March 11, 2013

    This turned out very thin and not at all creamy for me. Also, the long simmering of dried thyme brought out a funky flavour. I think I would have preferred to finish with fresh thyme instead.

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