Samosa pasta from Flavour (page 212) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for farfalle pasta.

  • Lsblackburn1 on April 23, 2024

    Very easy and tasty. I used a pound of ground beef and a whole box of pasta but the other amounts were as written. This seemed fine! I think I’d try it with lamb if I made it again.

  • gamulholland on March 27, 2024

    I went light on the pepper flakes as always because of my family, but otherwise cooked it as directed, and it was delicious. My kids thought it was like Cincinnati chili with an Indian flair. :) Also, easy for a weeknight.

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