Tom yum with rice vermicelli from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 30) by Dan Toombs

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the Asian chicken stock on page 250, the chilli jam on page 253, and the chilli garlic oil on page 246.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can use the Asian chicken stock on page 250, the chilli jam on page 253, and the chilli garlic oil on page 246.

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