Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs

  • Chicken pho (page 15)

    from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World Curry Guy One Pot by Dan Toombs

    • Categories: Soups; Vietnamese; Gluten-free
    • Ingredients: whole star anise; whole cloves; green cardamom pods; cinnamon sticks; rapeseed oil; onions; fresh ginger; whole chicken; basil; coriander; palm sugar; fish sauce; pho noodles; Thai sweet basil; bean sprouts; green chillies; red chillies; limes
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Notes about this book

  • Leo on August 19, 2025

    First impression is that this book simplifies recipes to be cooked in one-pan but they are still full of flavour. They also need side dishes even if its a simple salad or chutney. Looking forward to cooking more.

Notes about Recipes in this book

  • Nadan chicken curry

    • Leo on August 20, 2025

      Enjoyed this. However the initial cooking of the onions takes much longer than the 15 minutes stated in the recipe. It can't be rushed so I cooked them for 30 minutes.

  • Goan-style pork keema vindaloo

    • Leo on August 19, 2025

      Quick but not necessarily simple. Lots of spices needed so needed to dig deep into the spice cupboard. Delicious dinner with rice and spiced green beans. My first recipe from this book and will probably not be the last.

  • Crispy chilli chicken and broccoli

    • Deja1 on April 27, 2025

      Very good. However, the lime juice was a little too overpowering and the sauce didn't get as thick as we like so I will reduce that next time.

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  • ISBN 10 1787139204
  • ISBN 13 9781787139206
  • Linked ISBNs
  • Published Oct 12 2023
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.

Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.

Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

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