Thin and crispy walnut cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 69) by Yossy Arefi

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Notes about this recipe

  • averythingcooks on May 10, 2026

    This is the variation given for her cacao nib cookies. I replaced the nibs with Skorr bits & we loved the flavour combo of toffee, walnuts & chopped chocolate. 33 g gave me the expected 18 cookies but having set the timer for the minimum 16 minutes, I checked at 14 & immediately pulled the pan. The sweet spot (at least for us) was b/w 13 & 14 minutes. Also, warned by the comment on the main recipe re: spreading, I went with 5 cookies/pan which was a good idea. Thin, crispy & very good!

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