Fudgy sesame oat cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 70) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 24, 2026

    Very easy to throw together and super fudgy with nice depth of flavour from the tahini. I needed to add more oats to mine so they wouldn’t spread when scooped out. Made 29 cookies.

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