Fudgy peanut butter oat cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 70) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlonigan on May 31, 2025

    These are delicious cold from the fridge, but the texture gets too grainy once it warms to room temperature. I'll make again, and will experiment with different add-ins.

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