Crumpets from The Hebridean Baker - My Scottish Island Kitchen (page 120) by Coinneach MacLeod

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 11, 2024

    Loved these crumpets. I toasted them before eating with jam.

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