Chicken chilli garlic [curry] from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 54) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw chicken breasts or thighs for cooked chicken tikka, and store-bought curry powder and tandoori masala for the spice mixes specified in this recipe. Can use the cooked chicken tikka on pages 158 an 203.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.