Wild boar jungle curry from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 117) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or coconut oil for rapeseed oil, pork for wild boar, water for chicken stock, courgettes for Thai aubergines, and store-bought Thai red curry paste for this recipe's curry paste. See recipe for a vegetarian variation.

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