Oat currant scones from The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (page 53) by Nancy Silverton and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black raisins for Zante currants, rum for whiskey, any other neutral honey for clover honey, vanilla extract for vanilla bean paste, brown flaxseeds for golden flaxseeds, turbinado sugar for Demerara sugar, and milk powder for buttermilk powder.

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