Mexican chorizo in butternut squash from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 172) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight for best results. Can substitute baby pumpkins or squash of your choice for butternut squash, light olive oil for rapeseed oil, Wensleydale cheese for cheddar cheese, and paprika for ground cayenne pepper.

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