Salt and pepper chicken from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 182) by Dan Toombs

  • salt
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  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
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  • Serves : 4

  • EYB Comments

    Can be marinated overnight. Can substitute skinless chicken breasts for chicken thighs, peanut oil for rapeseed oil, and dry sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be marinated overnight. Can substitute skinless chicken breasts for chicken thighs, peanut oil for rapeseed oil, and dry sherry for Chinese rice wine.

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