Curry ramen from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 196) by Dan Toombs
- turmeric
- black peppercorns
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute chicken thighs for breasts (or can use both), coconut oil for rapeseed oil, fresh ginger for galangal, and store-bought curry powder for this recipe's spice mix.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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