Stovetop tandoori chicken tikka from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 203) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander chutney; Spring onion raita; Podina

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs, rapeseed oil for ghee, and store bought tandoori masala for this recipe's spice mix. Allow to marinate for at least 30 minutes, and up to overnight. See recipe for variations.

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