Chinese crispy chilli beef from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 207) by Dan Toombs

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for at least 30 minutes, or for up to 24 hours. Can substitute peanut oil for rapeseed oil, and chilli sauce of your choice for sweet chilli sauce.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, or for up to 24 hours. Can substitute peanut oil for rapeseed oil, and chilli sauce of your choice for sweet chilli sauce.

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