Spicy dan dan noodles from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 227) by Dan Toombs

  • minced pork
  • ramen noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, peanut oil for rapeseed oil, peanut butter or tahini for Asian sesame paste, dark soy sauce for light soy sauce, and other noodles for ramen noodles. Can use the Chinese chilli oil on page 246.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, peanut oil for rapeseed oil, peanut butter or tahini for Asian sesame paste, dark soy sauce for light soy sauce, and other noodles for ramen noodles. Can use the Chinese chilli oil on page 246.

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