Peanut-crusted chicken brochette, pickled daikon [Stosie Madi] from Open Kitchen: Top Chefs Share Inspirational Recipes to Try at Home (page 161) by Great British Chefs

  • chilli paste
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate overnight. Can substitute boneless skinless chicken thighs for chicken breasts.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute boneless skinless chicken thighs for chicken breasts.

  • AliCox on May 24, 2026

    Absolutely delicious, sharpness of the tamarind works well with the peanut, very rich dish so pickled daikon cuts through nicely

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