Brown butter chocolate chip cookie bark from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 97) by Yossy Arefi

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Notes about this recipe

  • Julie_Nutter on May 25, 2026

    This dough came together in the time it took to heat the oven. I was curious about the lack of egg, but the result give the bark a lovely sandy texture. You do want to bake the cookie to a dark golden brown. With the brown butter, it will be darker than a regular chocolate chip cookie, and you want to make sure that the middle pieces will be crunchy. I made it the first time with chocolate chips alone, but next time, I'll make with just toasted nuts to really bring out the yummy toffee aspect. They are quite sweet and rich, so I appreciate that the ample salt balances it out. Too easy for something so addictive!

  • lindsey_5xsrit on April 20, 2026

    Super tasty chocolate cookie - LOVE that you don’t need to form cookie

  • Rachel_ on February 03, 2026

    I think of this as the ‘I can’t be bothered’ cookie recipe. Fast and easy

  • et12 on February 05, 2024

    Was intrigued by the idea of a cookie bark and this dessert is quite aptly named. The result is a crispy cookie structure that tastes like toffee with a hint of cookie. This was very quick and easy to put together.

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