Nutty crunchy chocolate chip cookie bark from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 97) by Yossy Arefi

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Notes about this recipe

  • averythingcooks on May 07, 2026

    We loved the espresso version of this cookie bark & not surprisingly, we also think this one is great. I used pecans, skipped the flaky salt & sprinkled with demerara sugar in place of turbinado. As always, it takes me longer than her suggested 3 minutes to get the melted butter to become "browned butter".

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