Pink cookie bars from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 101) by Yossy Arefi

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Notes about this recipe

  • ChefKAW on April 25, 2025

    These were delicious and so different from other cookies I have made. They were great with hot tea! I had to grind my own cardamom from seeds because our bottle of ground spice was old. That may have provided an extra special flavor kick. They really do need to be chilled before eating so the shortbread-type cookie isn’t too greasy. The frosting is delicious and I almost wish I had a half recipe more to use on the bars. Will make again!

  • Jviney on February 16, 2024

    These were yummy. Super quick to put together, quite a thin bar. The almond extract is really nice in them and loved the cream cheese frosting.

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