Cranberry almond white chocolate bars from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 102) by Yossy Arefi

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Notes about this recipe

  • thefritschkitchen on May 27, 2024

    Found these to be great - not overly sweet. I used the full almond extract and vanilla extract listed, but I love almond extract. I did use unsweetened dried cranberries and mini white chocolate chips, so the sweetness wasn't overbearing.

  • Zosia on December 11, 2023

    These were very sweet. The tart cranberries and toasted almond topping offered some relief but not enough (for me). Even though I used only half the almond extract, it predominated. Regardless, they disappeared quickly.

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