Super ginger oaties from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 104) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LMKeckler on March 19, 2024

    These bars were delicious!! They reminded me of a hermit cookie, but are easier to make. I omitted the oats on top and instead sprinkled the bars with turbinado sugar before baking. One of the best cooks I know asked me for the recipe. I used the crystallized ginger bits from King Arthur Baking. I will definitely make these again.

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