Loaded chocolate chip cookie bars from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 107) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for vegan butter.

  • AllisonML on May 07, 2026

    My 9 year old made these! He made them non vegan and omitted the coconut and pecans. These were SO good.

  • Sedge25 on December 22, 2025

    Doubled the recipe and omitted walnuts/coconut. So good! A classic chewy choc chip bar.

  • meginyeg on August 05, 2025

    This was great and easy to make. I used oil instead of vegan butter.

  • et12 on May 06, 2024

    This was excellent. Crispy on the edges with a nice chewiness in the centre. Like a chocolate chip cookie blondie .

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.